BUILD · OPERATIONS
How an order
moves.
A delivery-first kitchen built for the way London actually eats now. No counter, no queue. The whole operation exists to get a freshly-fired wrap or bowl to your door, hot, in roughly twenty-four minutes.
01
T+00:00
You build it
Open Deliveroo, Uber Eats or Just Eat. Choose a meal deal, a signature, or build your own across four steps.
02
T+00:30
Kitchen 01 fires it
Order drops on the pass. Chicken meets the fire, bread hits the saj. Nothing is pre-built, nothing is reheated.
03
T+06:00
Rider collects
Sealed, labelled, handed off in under six minutes. Heat-rated bags only.
04
T+24:00
At your door
Average door-to-door across our coverage zone. Still steaming.
BUILD-YOUR-OWN · 4 STEPS
Or build it yourself.
STEP 01
Format
Pick 1
- →Wrap (Tombik / Saj / Pita)
- →Bowl (Special Yellow Rice / Spicy Red Rice)
STEP 02
Protein
Pick 1
- →Signature Chicken
- →Halloumi
- →Falafel
STEP 03
Salads
Pick up to 2
- →Fresh Mix
- →Pickles Mix
- →Spicy Onion Mix
STEP 04
Sauce
Pick 1
- →Garlic Toum
- →Signature Shatta
- →Maghreb Mayo
- →Dynamite
STANDARD · 24/24
Fresh thigh, 24 ingredients, 24h marinade
100% fresh chicken thigh, never frozen pre-cooked strips. A 24-ingredient Levantine spice blend, rested a full 24 hours before it meets the fire.
METHOD · HAND-STACKED
Hand-stacked, fire-finished
Hand-stacked daily and caramelised to order. Perfectly charred, masterfully seared. Nothing pre-built, nothing reheated.
PACKAGING
Heat-rated kit
Insulated, sealed, labelled. Built to survive the last mile.